Methi puri

Name: Methi puri
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup semolina; 1 cup fresh methi leaves(fenugreek leaves); 4 tbs ghee; 1 tbs black pepper powder; 1 tbs ajwain; 1 tbs cumin seeds; as per taste Salt; as per requirement Water; As needed Oil for frying

Komal Doshi @komal

Dubai

#GA4
#Week2
Key word: fenugreek
Serve methi puri as a tea time snack. You can enjoy this methi puri as a morning or evening snacks with tea.

Komal Doshi @komal

Dubai

#GA4
#Week2
Key word: fenugreek
Serve methi puri as a tea time snack. You can enjoy this methi puri as a morning or evening snacks with tea.

Saved

Ingredients

20 minutes

4 person

1 cupwheat flour
1/4 cupsemolina
1 cupfresh methi leaves(fenugreek leaves)
4 tbsghee
1 tbsblack pepper powder
1 tbsajwain
1 tbscumin seeds
as per tasteSalt
as per requirementWater
As neededOil for frying

Saved

Steps

20 minutes

1

Take a wide plate. Add wheat flour, semolina, ajwain, cumin seeds, and salt in it.
2

Add fenugreek leaves, ghee. Mix them properly. Knead little bit hard dough by adding water as required. Keep aside for 10-15 minutes.
3

Divide dough into big round-shaped balls. Roll out each portion in a big circle. Cut it with small round mold to give a small puri shape.
4

Remove the extra dough.
5

Heat oil in a kadhai for deep frying. keep heat on medium flame. Gently slide the methi puri in it. Depending upon your size you can add less or more puris. When one side becomes golden, turn over and fry the other side.
6

Fry puris till they look crispy and golden. Remove with a slotted spoon draining as much oil as possible. Prepare all puris this way.
7

Once they cool at room temperature, then store them in an air-tight jar.