Chicken Achar

Name: Chicken Achar
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1/2 cup oil; 2-3 onion; 3 tomato; 1 tbsp ginger garlic paste; Salt to taste; Red chilli powder to taste; 1/2 tsp Coriander powder; 1/4 tsp turmeric powder; 2 tbsp yogurt; 5/6 Green chilli; 1 lemon; 2 tsp Zeera; 1 tsp sounf; 1/2 tsp methi dana; 1/2 tsp kalonji

Sana Shakeel @RSkitchen

Karachi

Chicken Achar

Sana Shakeel @RSkitchen

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Ingredients

30 minutes

4 servings

1 kgChicken
1/2 cupoil
2-3onion
3tomato
1 tbspginger garlic paste
Salt to taste
Red chilli powder to taste
1/2 tspCoriander powder
1/4 tspturmeric powder
2 tbspyogurt
5/6Green chilli
1lemon
For Achar Masala:
2 tspZeera
1 tspsounf
1/2 tspmethi dana
1/2 tspkalonji

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Steps

30 minutes

1

Oil mein piyaz daal ke fry karen, golden brown ho jae to chicken, ginger garlic paste aur masala daal ke bhon lain.
2

Masala bhon jae to is mein tamatar ya tamatar ka paste daal ke pakne rakh dain.
3

Achar ka masala zeera, sounf aur meethi dana grind kar lain.
Adha masala dahi mein daal ke mix kar lain.
4

Chicken galne ke baad is mein dahi daal ke thori dair pakayen. Achar ka bacha hua masala mirchon mein bhar lain aur thora lemon juice dal lain. Mirchen chicken mein dal ke dam pe rakh dain. Roti ya naan ke sath serve karen.