Preheat oil in pot or deep fryer to 375 degrees Fahrenheit.

With electric mixer, beat together until smooth, softened cream cheese, Worcestershire sauce, green onions, garlic and onion powders. Stir in the crabmeat.

Lay out wonton (egg roll) wrappers. Scoop mixture evenly into center of each wrapper and shape into a log.

Roll the wrapper burrito style,brush a bit of water on overlapping edges to seal. The package most likely has illustrated instructions if you don’t know how to wrap.

Slowly place in hot oil a few at a time and fry until golden brown on all sides. Drain on paper towels lined plate or wire cooling rack.

Serve warm with sauce of your choice. We like hot mustard and sweet chili sauces.