Crab Rangoon Egg Rolls

Name: Crab Rangoon Egg Rolls
Cuisine: American
Ingredients: 8 ounces softened cream cheese; 3 scallions chopped (green onions); 2 tablespoons Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 6 ounces fully cooked crabmeat flaked; 8 large wonton wrappers; Vegetable oil for frying

cindybear @cindybearcooks

Crab Rangoon Egg Rolls

cindybear @cindybearcooks

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Ingredients

8 ouncessoftened cream cheese
3scallions chopped (green onions)
2 tablespoonsWorcestershire sauce
1/2 teaspoongarlic powder
1/2 teaspoononion powder
6 ouncesfully cooked crabmeat flaked
8large wonton wrappers
Vegetable oil for frying

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Steps

1

Preheat oil in pot or deep fryer to 375 degrees Fahrenheit.
2

With electric mixer, beat together until smooth, softened cream cheese, Worcestershire sauce, green onions, garlic and onion powders. Stir in the crabmeat.
3

Lay out wonton (egg roll) wrappers. Scoop mixture evenly into center of each wrapper and shape into a log.
4

Roll the wrapper burrito style,brush a bit of water on overlapping edges to seal. The package most likely has illustrated instructions if you don’t know how to wrap.
5

Slowly place in hot oil a few at a time and fry until golden brown on all sides. Drain on paper towels lined plate or wire cooling rack.
6

Serve warm with sauce of your choice. We like hot mustard and sweet chili sauces.