I was just gifted a new spiralizer machine that I am absolutely in love with! I found this recipe on Pinterest (Fat Free Vegan) and had to try it. (With my recipe adaptations of course!) This recipe has so much flavor and is a fun new way to eat veggies!

Good for making meal sets for the week. Up the amount of ingredients for the larger meals.

My first dish using a food spiralizer, when using the zucchinis make sure to stop once it gets to the inner 'seedy' part as it does not hold together as well as the outer layers.

I love cold noodles with sesame sauce, but the dish can be bit heavy when I'm losing my appetite due to the hot weather. I wanted to make a refreshing dish with a sauce on the lighter side that I could enjoy until the last bite.Add ra-yu (chili oil) at the end if you like. Recipe by caramel-cookie

As long as you have some homemade sesame sauce on hand, you can cook this up in an flash You only need a small amount to flavor, so it's super convenient as a bento item or times when you need one more side dish.It's easy; all you have to do is toss the ingredients together. Recipe by Heartful Kitchen Rei

It's a simple solution to someone who has not much time to make a meal. A delicious dressing, quick-cook pasta, use of an oven, and it makes for a really delicious kid-friendly meal. The dressing can be used for salads and anything else in the future too!

We like chilled Chinese-style noodles with lots of vegetables, so the sauce sachets included with the shop-bought noodle packets are too small. We want to use plenty of sauce, so I always make homemade sauce and keep in the fridge. If zhi ma jiang or sesame paste are not available, you don't have to use them! Add more ground sesame seeds instead.You can use the soup from poaching the chicken (150 ml) to make the sauce instead of the boiling water, water and Chinese chicken stock granules. Add some salt if necessary. If you add the sauce sachets attached to the noodle packets, make just half of the homemade sauce. Add more doubanjiang or ra-yu to taste. Recipe by Heartful Kitchen Rei

I thought somen noodles with that sesame dressing will be delicious , so I created this recipe.The garlic in this dish boosts your stamina.Please use your favorite sesame sauce or sesame dressing.I used "Oshisu"'s sesame dressing this time Recipe by *tomiko*

If you have homemade sesame sauce on hand, you can quickly make a sesame sauce dish. Since even small amounts of vegetables will be flavorful with the sauce, it will be very convenient for bentos or when you need just one more dish.All you have to do is toss everything together; it's a simple recipe. Recipe by Heartful Kitchen Rei

My friend told me about the ingredients for this sauce nearly 20 years ago.I also serve mentsuyu alongside this sauce to give my family more choice.You can also add shiso leaf or myoga ginger. Recipe by myukitty

I once saw Swiss chard used in a TV cooking show overseas a long time ago.I happened to find it at a supermarket in Tokyo and bought it on impulse, although I'd never eaten it. It said on the package that it wasn't bitter and was good for salad, but the first time I bought it, the stems were a bit thick, so I ended up blanching it and coating it with sesame sauce. I really liked the texture and I've been making it this way ever since.Sesame seeds are best freshly toasted, so either re-toast or microwave them before using.This recipe uses enzyme juice instead of sugar. I recommend kumquat or plum enzyme juice.Enzyme juice from wild plants or grains are not suitable for cooking. Recipe by caterina