I created this recipe to make a healthy dish without oil, but with a strong, tasty flavour.I used white sesame this time. It's no problem to use black sesame or roasted sesame seeds. Recipe by caramel-cookie

I had some delicious tonkatsu simmered in sauce at a Japanese restaurant, and I wanted to recreate it using chicken. It's a very satisfying dish.In order to simplify the coating process, I mixed the egg and cake flour together.This is also delicious cooked in scrambled eggs. For 2-3 servings. Recipe by annnnn

I really love fried chicken topped with onion and sweet and sour sauce. So, I tried a pork version.I think this sauce could be used in many dishes. It goes well with fried chicken and would give a deliciously mild taste to shredded vegetables. You can also use thinly sliced pork. Recipe by Raby

This is my grandmother's recipe.Microwave cooking times vary, so please adjust to your machine.Ours is a 600 W model.The dish is very hot when you take it out of the microwave, so be careful not to burn yourself!The reason for putting the spinach in cold water is to remove any bitterness.I've used a generous amount of sesame seeds! Recipe by Sarami19

My favorite of the sides dishes my mother used to make is this spinach with black sesame sauce. I learned the recipe from her, so I'm writing it down so I don't forget it.Grinding the sesame seeds very well in a grinding bowl just before mixing them in makes a big difference to the aroma. Recipe by Kichiri-monja

I once saw Swiss chard used in a TV cooking show overseas a long time ago.I happened to find it at a supermarket in Tokyo and bought it on impulse, although I'd never eaten it. It said on the package that it wasn't bitter and was good for salad, but the first time I bought it, the stems were a bit thick, so I ended up blanching it and coating it with sesame sauce. I really liked the texture and I've been making it this way ever since.Sesame seeds are best freshly toasted, so either re-toast or microwave them before using.This recipe uses enzyme juice instead of sugar. I recommend kumquat or plum enzyme juice.Enzyme juice from wild plants or grains are not suitable for cooking. Recipe by caterina

Super easy and delicious! Got the idea from an online website. I thought it would be difficult to cut through the Nori since it’s wet, but it was surprisingly easy to cut. Yummy!! Served chilled.

As long as you have some homemade sesame sauce on hand, you can cook this up in an flash You only need a small amount to flavor, so it's super convenient as a bento item or times when you need one more side dish.It's easy; all you have to do is toss the ingredients together. Recipe by Heartful Kitchen Rei

This sauce is so simple and has a million different uses! Try it in a stirfry, as a marinade, on salads, as a dipping sauce and more! If a thin sauce is desired, omit the cornstarch and water from the recipe. Keep in mind that this sauce has a very concentrated flavor, so a little goes a long way.

Found this reccomnded recipe for my new steamer and man, was it ever good!! So quick and easy too! You could use a stove top or bamboo steamer just as easily.

I couldn't forget the sweet and salty side dish that I ate in a department store food hall. I tried recreating it using honey.I didn't peel the burdock roots, and soaked them in water for a short time to keep in their nutrition. Recipe by Pii chef