Red velvet cupcakes

Name: Red velvet cupcakes
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/4 cup condensed milk; 1/4 cup powdered sugar; 1/4 cup refined oil; 1/4 tsp red food color; 1/4 tsp baking soda; 1/2 tsp baking powder; 1/2 cup lukewarm milk; 4 pieces white chocolate

Neha Dua @cook_90450

#weekred
#rainbowchallenge
Soft and spongy cupcakes, with white chocolate in center. Thus my cupcakes more tasty.. specially kids like very much.

Neha Dua @cook_90450

#weekred
#rainbowchallenge
Soft and spongy cupcakes, with white chocolate in center. Thus my cupcakes more tasty.. specially kids like very much.

Saved

Ingredients

20 minutes

4 servings

1 cupall-purpose flour
1/4 cup condensed milk
1/4 cuppowdered sugar
1/4 cuprefined oil
1/4 tspred food color
1/4 tspbaking soda
1/2 tspbaking powder
1/2 cuplukewarm milk
4 pieceswhite chocolate

Saved

Steps

20 minutes

1

Firstly sieve flour, powder sugar, baking powder and soda twins a time.
2

Futher add refined oil, condensed milk and food color mix it well. And add milk also.
3

Now add dry ingredients and mix with light hand.
4

Now pour batter in cupcakes mould and add chocolate piece each one in every cupcake.
Now bake on preheated kadai for 15-20 minutes approx or until completely bake.
5

Remove cupcakes from mould after completely cool down.
6

Enjoy cupcakes with your family and friends.