🍞🌯Whole Wheat Pita Bread🌯🍞
This soft and light Pita Bread is made from whole wheat flour and also has the trademark pita pocket perfect for stuffing with tahini, hummus, falafel or anything else you’d like!
whole wheat pita bread stacked with 2 pita bread in the background placed on a white cotton napkin.
One of the easiest breads to make, it is also versatile and can be used for so much more than a pocket to put yummy things in. You can toast it to make pita chips or even use it flat to make a quick and easy pita pizza.
#healthyfood
#breadbaking
#homemadebread
#naanbread
#instafood
#wholewheatbread
#homechef
🍞🌯Whole Wheat Pita Bread🌯🍞
This soft and light Pita Bread is made from whole wheat flour and also has the trademark pita pocket perfect for stuffing with tahini, hummus, falafel or anything else you’d like!
whole wheat pita bread stacked with 2 pita bread in the background placed on a white cotton napkin.
One of the easiest breads to make, it is also versatile and can be used for so much more than a pocket to put yummy things in. You can toast it to make pita chips or even use it flat to make a quick and easy pita pizza.
#healthyfood
#breadbaking
#homemadebread
#naanbread
#instafood
#wholewheatbread
#homechef
Open in Cookpad AppSteps
- 1
Add the yeast and sugar into125 ml of lukewarm water, mix and allow to stand for 10 minutes.
In a large bowl add the flour, salt, oil and the yeast mixture. Mix to form a soft dough.
- 2
Knead the dough on a floured surface for at least 5 minutes use electric mixer or by hand.
Place the dough in a lightly-greased bowl, cover and put in a warm place until the dough has doubled in size.
- 3
Turn the dough out onto a floured surface and knock it back.
Cut the dough into 4 or 6 equal pieces and roll each piece into a ball cook on a non-stick skillet, pan.
- 4
#OR
Preheat the oven with a baking tray inside to 210°C (410°F) fan oven / 230°C (450°F) conventional oven.
Roll half of the balls out into ovals about 5mm (¼") thick.Place them on the pre-heated baking tray and bake for 4-5 minutes until they are puffed up and starting to go brown.
Place the cooked pitas on a cooling rack. Roll out and bake the remaining dough balls. - 5
#Notes:
You can make the pitas bigger by dividing the dough into 4 pieces instead of 6.
Eat fresh or freeze them for later!
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