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Ginger chutney
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A picture of Ginger chutney.

Ginger chutney

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai

Used with Idli dosa

Used with Idli dosa

Read more

Ginger chutney

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai

Used with Idli dosa

Used with Idli dosa

Read more
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Ingredients

10 minutes
  1. 1 cupginger
  2. 8garlic
  3. 8Garlic cloves finely chopped
  4. 2 tbspTamarind
  5. 2 Tbspjaggery
  6. As per taste Salt
  7. as requriedOil
  8. SomeCurry leaves
  9. 2 tbsChana dal
  10. 2 tbsurad dal
  11. 1/2 tspmethi
  12. 1 tbsdhania
  13. 1 tbszeera
  14. 1/2 tsprai(mustard)
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Steps

10 minutes
  1. 1

    Chop and fry ginger in 1 tbsp oil keep aside, grind when cool, roast Chana dal urad dal. fry whole red chili, dhania,jeera, methi, grind all the ingredients when cooled.

    A picture of step 1 of Ginger chutney.
    A picture of step 1 of Ginger chutney.
    A picture of step 1 of Ginger chutney.
  2. 2

    Prepare a take, heat oil add mustard, garlic, whole dry red chili, add jaggery and imli pulp to ginger and dal mixture, add water if necessary, heat oil and cook ginger dal mixture, add more oil to store for a long time,

    A picture of step 2 of Ginger chutney.
    A picture of step 2 of Ginger chutney.
    A picture of step 2 of Ginger chutney.
  3. 3

    Keep cooking till color choices, add tadaka mix well,let it cool store in air tight containers, keep in fridge for long shelf life.

    A picture of step 3 of Ginger chutney.
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Copied!

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
on March 25, 2021 09:36
Mumbai
cooking is need of the day,I try to make it different each day.
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Comments

Swaminathan
Swaminathan @Swami_180828
March 25, 2021 09:42
My favourite👌👌👌👌
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