Chop and fry ginger in 1 tbsp oil keep aside, grind when cool, roast Chana dal urad dal. fry whole red chili, dhania,jeera, methi, grind all the ingredients when cooled.

Prepare a take, heat oil add mustard, garlic, whole dry red chili, add jaggery and imli pulp to ginger and dal mixture, add water if necessary, heat oil and cook ginger dal mixture, add more oil to store for a long time,