Ginger chutney

Name: Ginger chutney
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup ginger; 8 garlic; 8 Garlic cloves finely chopped; 2 tbsp Tamarind; 2 Tbsp jaggery; As per taste Salt; as requried Oil; Some Curry leaves; 2 tbs Chana dal; 2 tbs urad dal; 1/2 tsp methi; 1 tbs dhania; 1 tbs zeera; 1/2 tsp rai(mustard)

Durreshahwar Khan @cook_12154246

Mumbai

Used with Idli dosa

Durreshahwar Khan @cook_12154246

Mumbai

Used with Idli dosa

Saved

Ingredients

10 minutes

1 cupginger
8garlic
8Garlic cloves finely chopped
2 tbspTamarind
2 Tbspjaggery
As per taste Salt
as requriedOil
SomeCurry leaves
2 tbsChana dal
2 tbsurad dal
1/2 tspmethi
1 tbsdhania
1 tbszeera
1/2 tsprai(mustard)

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Steps

10 minutes

1

Chop and fry ginger in 1 tbsp oil keep aside, grind when cool, roast Chana dal urad dal. fry whole red chili, dhania,jeera, methi, grind all the ingredients when cooled.
2

Prepare a take, heat oil add mustard, garlic, whole dry red chili, add jaggery and imli pulp to ginger and dal mixture, add water if necessary, heat oil and cook ginger dal mixture, add more oil to store for a long time,
3

Keep cooking till color choices, add tadaka mix well,let it cool store in air tight containers, keep in fridge for long shelf life.