Take above all the ingredients together clean n wash n chopped n boil take a steel container add one glass of water n switch on the gas flame if water is boil add green peas,

Chopped spinach, French beans, Capsicum,

Salt n them boil for 5 to 7 minutes after 7 minutes switch of the flame drain the water into the strainer n keep a side for cooling.

Take a mixture jar add boil green veggies into it add boil brokli,

And grind make a paste.

Take a big bowl remove the paste from the jar into it add some boil brockli pieces, boil mashed potatoes,

Ginger garlic paste, green chilli ginger garlic pasten mix it nicely.

Add bread crumbs n mix it well add some Coriander leaves n make a dough,

Now our harabhara kabab dough is ready take a bread crumbs into the plate take a small portion of dough n make a kabab with Your palm do same procedure for all the kababs after that coat the all kabab into the bread crumbs,

Heat the kadhai pour oil if oil is hot n add all the kababs one by one n fry till the colour change.

Fry both the side after that the remove the kababs into the kitchen tissue paper, now our delicious and healthy neutricious and tasty yummy Holi special crispy harabhara kabab is ready to eat.

Serve hot in a serving plate with green chutney and tomato sauce.

If you like my recepies please share and comments.