EGG SALAD Recipe l Vegetarian & Eggless

Name: EGG SALAD Recipe l Vegetarian & Eggless
Cuisine: American
Ingredients: ✅440 ml Measuring bowl:; 2 bowls potatoes (12 pcs or 1,2 kg); 1 bowl spring onions; 1 bowl radish (2 bundles); 1/2 bowl cucumber (1/2 cucumber); 1/2 bowl pickles (2-3 pcs); 2 tbsp white yogurt or vegan one; 2 tbsp mayonnaise or vegan one; fresh parsley; salt according to your taste; Tofu scrambled eggs; 1/2 tsp turmeric; 1 tbsp oil; 1 firm tofu, pressed (180g); 1/2 tsp Himalayan black salt (any you like); 2-3 tbsp water

Yummy By Elena @cook_Yummy_By_Elena

I will show you how to make an egg salad recipe healthy. It's creamy, great and so delicious. I just love budget-friendly and easy vegetarian recipes. Even better low fat and healthy recipes. This is a simple vegetarian potato egg salad recipe for your festive table. Definitely one of my fast popular recipes on Easter. Try and you will not regret it! Your family will love it.

Yummy By Elena @cook_Yummy_By_Elena

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Ingredients

✅440 ml Measuring bowl:
2 bowlspotatoes (12 pcs or 1,2 kg)
1 bowlspring onions
1 bowlradish (2 bundles)
1/2 bowlcucumber (1/2 cucumber)
1/2 bowlpickles (2-3 pcs)
2 tbspwhite yogurt or vegan one
2 tbspmayonnaise or vegan one
fresh parsley
salt according to your taste
Tofu scrambled eggs
1/2 tspturmeric
1 tbspoil
1firm tofu, pressed (180g)
1/2 tspHimalayan black salt (any you like)
2-3 tbspwater

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Steps

1

Cook potatoes with salt and 1 tbs of vinegar (more about how to cook potatoes properly so they won't be mushy in the video- I leave the link - youtube.com/watch?v=MU5q0xMZTpU)
2

Chop spring onions. Cut the radish in halves and then slice them finely.
Peel the cucumber and cut it into small cubes.
3

On the pan cook scrambled tofu, with a little bit of water, turmeric, and black salt- until the water is gone.
4

Peel potatoes and cut them into bigger pieces. Add some yogurt and salt and leave it to soak. Cut pickles, and once potatoes are soaked add veggies and vegan mayo. Stir everything gently and add vegan scrambled eggs. The best salad is the following day once all the flavours get mixed up. Season with parsley.
5

Bon appetite!! The whole recipe and all the tips you can find here: On Yummy By Elena Channel: youtube.com/watch?v=MU5q0xMZTpU