A picture of Teriyaki Chicken.

Teriyaki Chicken

Cooking circle Waribashi @cook_5984302

member 杉山、森下、柳田、原、加藤、河上、椋本、小田嶋、中野、平賀、ともか
11／24 by hosei Uni

member 杉山、森下、柳田、原、加藤、河上、椋本、小田嶋、中野、平賀、ともか
11／24 by hosei Uni

Teriyaki Chicken

Cooking circle Waribashi @cook_5984302

member 杉山、森下、柳田、原、加藤、河上、椋本、小田嶋、中野、平賀、ともか
11／24 by hosei Uni

member 杉山、森下、柳田、原、加藤、河上、椋本、小田嶋、中野、平賀、ともか
11／24 by hosei Uni

Saved

Ingredients

Teriyaki source
・1 tsp sugar
・2 tbsp sake
・2 tbsp sweet sake
・4 tbsp soy sauce
2chickens

Saved

Steps

1

1 tsp sugar and 2 tbsp sake and 2 tbsp sweet sake and 4 tbsp soy sauce
2

Bake from the skin.　Next, bake the other face.
3

On the source.
4

Take it out if it boils down.
5

Cut it to just right size.
6

Saved

Cooksnaps

Saved

Cooking circle Waribashi @cook_5984302

on November 27, 2016 14:13

Tokyo Ichigaya

We are Hosei university students.We sometimes cook.....We can't write English well.

Comments (4)

Jenniferr Watsonn @cook_5556887

December 05, 2016 07:28

I love Teriyaki sauce!! I will definitely try it some point;) Thank you for your sharing! btw, I can't read what you write for the recipe story because I can't read Chinese? Japnaese?...;( Please write in English!!

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