I could not make this dish successfully before, but after referring to a sukiyaki recipe using a sukiyaki broth base, the dish became more delicious.It may seem like there's not enough liquid in the pot, but once you cover the pot with a lid, the water content from the vegetables will steam up. Recipe by Momokapapa

My mother used to make this often, so I tried to recreate it in my own way!Adjust the amount of sugar to taste.I used shimeji mushrooms instead of shiitake mushrooms this time.You can also replace them with enoki mushrooms or king oyster mushrooms.The seasoning might be on the strong side, so you can add some water if you're serving it to children. Recipe by uzukaji

I bought thinly sliced pork cheaply! I wanted to eat it in a rather extravagant way, so I made it into sukiyaki.I added miso, but it still ended up tasting like regular sukiyaki made with beef.Even when beef is expensive, you can still make very satisfying sukiyaki using pork.Please use nice, fat tasty leeks.I used thinly sliced pork loin, but you can use other cuts of pork too. But it's probably best not to use coarsely chopped pork or a cut with lots of fat.The base ingredients are the same as regular sukiyaki, so you can add enoki mushrooms or chrysanthemum greens too. For 4 servings. Recipe by Hitomitsuki

I received high quality beef for sukiyaki one day.Adjust the amount of seasonings for the warishita sauce. Add more sugar and soy sauce if necessary (we prefer it lighter).The vegetables will release water after you simmer it for a while, but it'll evaporate off, so adjust the amount of water in the simmering broth as necessary. Recipe by MyDining

I made our family version of chicken sukiyaki at my husband's request.Put vegetables with high water content in first to increase the sukiyaki sauce by the amount of water that comes out from them.I didn't use this time, but burdock root and daikon radish go really well with this dish! It's also tasty if you use duck instead of chicken. We finish off sukiyaki with udon noodles, but it will also be delicious if you make rice porridge with cooked rice and some eggs. Recipe by usaco3

For lunch! Simple and delicious sukiyaki rice bowl. Make it with cheap cuts of meat.Add the meat once the other ingredients are about 60% cooked through, so that it won't be overcooked. The Japanese leek will also get mushy if overcooked, so add it in last and just let it simmer briefly. The wheat gluten and shirataki noodles will soak up the sauce. Recipe by Cooking S Papa

I love tender, juicy simmered beef tendon, so I tried many recipes. I think that simple flavors are the best, so I've settled on this recipe.Boiling the beef tendons beforehand will make them tender and delicious. Once you put all the ingredients in a pot there's nothing else to do, so it's easy. For 2 servings. Recipe by keromido

Are there times when you want to eat sukiyaki, but can't due to economical/health reasons, or there aren't enough mouths to feed? Eat this sukiyaki during those times. Maitake mushrooms are good for the immune system, and konnyaku is low in calories and high in dietary fiber!Make sure to thoroughly evaporate the water from the konnyaku noodles and tofu when frying them. It tastes great because it isn't watery. For those of you who don't add sugar, it might be a good idea to replace the sake with mirin. It tastes like sukiyaki . You can eat a fairly large portion without affecting your diet. Recipe by Jikana

A veggie-filled hot pot is popular with my family on cold days...Be careful not to boil the soy milk. This recipe uses vegetables that don't take much time to cook. Recipe by meg115

To be honest, I prefer the zosui rice more than the hot pot itself. Crab hot pots are especially delicious to make zosui with.-Do not overcook the crab, otherwise it'll dry out!-When you prepare crab, use kitchen scissors. It will be easier. For 5 servings. Recipe by Cooking S Papa

I make this easily digestable soy milk hot pot dish whenever my husband comes home late.It's low calorie and will warm you up!Cooking the Chinese cabbage until sotened brings out its sweetness and is delicious. You could prep to Step 4 in advance and let it sit until your husband comes home. No matter how late he is, you can finish it really quickly to have a delicious soy milk hot pot dinner. Sometimes my husband doesn't get home until after midnight, so this is the only dish I prepare. When just the hot pot isn't enough, I add udon noodles to the mix. Recipe by Tomonchicchi

The beef tendon broth is too delicious, and I add in various ingredients afterwards.This tastes good with konnyaku as well . In that case, rip it up by hand, and add it in .After turning off the heat, add half-boiled eggs to the broth, let it sit over night, and you will have juicy half-boiled eggs. For 4 people. Recipe by Matsujun