Sukiyaki/"Gyunabe" beef pot

Name: Sukiyaki/"Gyunabe" beef pot
Yield: 3-4 people
Cuisine: American
Ingredients: 100 g Sliced beef (basically as much as you like); 1/6 Chinese cabbage; 1/4 Daikon radish; 6-8 Shiitake mushrooms; 1 Leek (naga-negi); shirataki; 200 g grilled Tofu; 50 ml Soy sauce; 50 ml Mirin (or sugar+sake); 200 ml water; (Rice to enjoy with)

D.Erika @cook_2521719

In my hometown, there is a sukiyaki-like (quite similar) beef pot called Gyunabe. Beef is fried before pouring the soup for sukiyaki, while all the ingredients are put together and boiled in the soup for gyunabe (and sukiyaki is often served in a large pot but gyunabe pot is usually for one person).

D.Erika @cook_2521719

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Ingredients

3-4 people

100 gSliced beef (basically as much as you like)
1/6Chinese cabbage
1/4Daikon radish
6-8Shiitake mushrooms
1Leek (naga-negi)
shirataki
200 ggrilled Tofu
50 mlSoy sauce
50 mlMirin (or sugar+sake)
200 mlwater
(Rice to enjoy with)

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Steps

1

For sukiyaki method, fry the beef.
2

Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water).
3

Stew for about 10-15 minutes and enjoy!