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Ginger hot spicy prawns
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A picture of Ginger hot spicy prawns.

Ginger hot spicy prawns

Becky
Becky @beckyr
Alicante, Spain

Easy tasty, quick and delicious!!

Easy tasty, quick and delicious!!

Read more

Ginger hot spicy prawns

Becky
Becky @beckyr
Alicante, Spain

Easy tasty, quick and delicious!!

Easy tasty, quick and delicious!!

Read more
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Ingredients

  1. 1small packet frozen prawns
  2. 1 tsp.chilli flakes
  3. 1 pieceginger
  4. 3 clovesgarlic
  5. 1lemon
  6. 1 sloshsoy sauce
  7. A fewleaves of basil
  8. 1 tsp.miso
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Steps

  1. 1

    Put a piece of ginger in the oven at 200°C for 20 minutes. Trick learned from my friend Shinae and it really does bring out the sweetness in the ginger

    A picture of step 1 of Ginger hot spicy prawns.
  2. 2

    Cut the garlic cloves in half and warm over a low heat in a non-stick pan

    A picture of step 2 of Ginger hot spicy prawns.
  3. 3

    When the 20 mins are up, peel and grate the ginger

    A picture of step 3 of Ginger hot spicy prawns.
  4. 4

    When one side of the garlic is done, flip over

    A picture of step 4 of Ginger hot spicy prawns.
  5. 5

    Put the miso, chilli flakes, lemon juice and grated roast ginger in a bowl

    A picture of step 5 of Ginger hot spicy prawns.
  6. 6

    Mince the grilled garlic and add

    A picture of step 6 of Ginger hot spicy prawns.
  7. 7

    Mix

    A picture of step 7 of Ginger hot spicy prawns.
  8. 8

    Add to the prawns

    A picture of step 8 of Ginger hot spicy prawns.
  9. 9

    Mix well

    A picture of step 9 of Ginger hot spicy prawns.
  10. 10

    Heat a non-stick pan and put the pawns in

    A picture of step 10 of Ginger hot spicy prawns.
  11. 11

    When they look white on the top, turn over one by one

    A picture of step 11 of Ginger hot spicy prawns.
  12. 12

    When the prawns are cooked add a slosh of soy sauce and stir

    A picture of step 12 of Ginger hot spicy prawns.
  13. 13

    Serve with noodles and chopped basil. Enjoy!!

    A picture of step 13 of Ginger hot spicy prawns.
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Becky
Becky @beckyr
on November 27, 2016 17:15
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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Comments (2)

liz
liz @cook_4758138
January 10, 2017 17:13
Becky, this looks a perfect post Christmas, January evening supper. Quick and tasty, just what you need in the first week of January 💜😘
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