Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first.

Press into prepared pan and freeze while preparing filling

Beat cream cheese, sugar, salt and both extracts until smooth

Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end

Beat cream to soft peaks

Add Confectioner's sugar and beat until it holds its shape l

Fold whipped cream into cream cheese mixture in 3 additions until uniform in color

Pile into prepated crust and smooth out and refrigerate at least 6 hours

Beat cream until soft peaks form, beat in confectioner's sugar and vanilla

Top mint layer with whipped cream

Garnish with crushed mint candy. Keep refrigerated

Remove sides of springform pan

Slice and serve