Peppermint no bake Cheesecake
Here is a quick light and creamy no bake refreshing mint cheeesecake dessert for a great holiday meal finish!
Peppermint no bake Cheesecake
Here is a quick light and creamy no bake refreshing mint cheeesecake dessert for a great holiday meal finish!
Cooking Instructions
- 1
Make Crust
- 2
Spray a 9 inch springform oan with bakers spray
- 3
Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first.
- 4
- 5
- 6
Press into prepared pan and freeze while preparing filling
- 7
Make Filling
- 8
Beat cream cheese, sugar, salt and both extracts until smooth
- 9
Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end
- 10
Beat cream to soft peaks
- 11
Add Confectioner's sugar and beat until it holds its shape l
- 12
Fold whipped cream into cream cheese mixture in 3 additions until uniform in color
- 13
Pile into prepated crust and smooth out and refrigerate at least 6 hours
- 14
FOR Whipped Cream Topping
- 15
Beat cream until soft peaks form, beat in confectioner's sugar and vanilla
- 16
Top mint layer with whipped cream
- 17
Garnish with crushed mint candy. Keep refrigerated
- 18
Remove sides of springform pan
- 19
Slice and serve
- 20
- 21
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