Red Grouper Sashimi
I caught some red grouper!
You can also use this method for parrot fish or sea bream. Recipe by Tatakaukokkusan
Red Grouper Sashimi
I caught some red grouper!
You can also use this method for parrot fish or sea bream. Recipe by Tatakaukokkusan
Open in Cookpad AppSteps
- 1
- 2
Let's begin preparing the red grouper. Remove the guts, gills, and scales. Rinse with water until clean.
- 3
Remove the head.
- 4
Slice into three pieces.
- 5
Remove the bones.
- 6
Remove the skin and fatty area.
- 7
Thinly slice. Chop the green onion into 3-4 cm lengths. Serve with a dab of momiji oroshi (grated daikon radish with red pepper).
- 8
Or, slice into thicker pieces and garnish with shiso and wasabi.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
-
-
-
Instant Aged Balsamic Vinegar - Kitchen Hacks
-
-
-
-
-
-
-
Mrsrachaelr -
-
Coconut & Root Beer Braised Pork Shoulder
-
Children Will Love These ♪ Easy ♡ Hand-Rolled Sushi
-
Ultraman & Pigmon Charaben for School Trips
-
-
-
-
How to Roll an Inside-Out Sushi Roll (California Rolls)
-
-
-
-
Senmai-zuke (Kyoto-Style Pickles) Temari Sushi
Comments