Red Grouper Sashimi
I caught some red grouper!
You can also use this method for parrot fish or sea bream. Recipe by Tatakaukokkusan
Red Grouper Sashimi
I caught some red grouper!
You can also use this method for parrot fish or sea bream. Recipe by Tatakaukokkusan
Open in Cookpad AppSteps
- 1
- 2
Let's begin preparing the red grouper. Remove the guts, gills, and scales. Rinse with water until clean.
- 3
Remove the head.
- 4
Slice into three pieces.
- 5
Remove the bones.
- 6
Remove the skin and fatty area.
- 7
Thinly slice. Chop the green onion into 3-4 cm lengths. Serve with a dab of momiji oroshi (grated daikon radish with red pepper).
- 8
Or, slice into thicker pieces and garnish with shiso and wasabi.
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