Children Will Love These ♪ Easy ♡ Hand-Rolled Sushi

Name: Children Will Love These ♪ Easy ♡ Hand-Rolled Sushi
Yield: 4 servings
Cuisine: American
Ingredients: 520 grams Cooked rice; 1 packages Chirashi-zushi mix; 1 Fish sausage; 1/2 Carrot; 1 Takuan (yellow pickled daikon); 2 leaves Cabbage; 2 slice Sliced cheese (or blocks); 1 Tempura crumbs (tenkasu); 4 sheets Toasted nori seaweed; 2 Eggs; 30 ml Milk; 1 Soy sauce (optional); 1 Mayonnaise

cookpad.japan @cookpad_jp

I wanted to make a modest hand roll that could be served as an everyday meal.

I used the chirashi-zushi mix because I wanted to add more ingredients, but these are also good with regular sushi rice. Arrange the dish with ingredients you have on hand. I recommend using tempura crumbs to add a nice texture. Recipe by emily74

I wanted to make a modest hand roll that could be served as an everyday meal.

cookpad.japan @cookpad_jp

I wanted to make a modest hand roll that could be served as an everyday meal.

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Ingredients

4 servings

520 gramsCooked rice
1 packagesChirashi-zushi mix
1Fish sausage
1/2Carrot
1Takuan (yellow pickled daikon)
2leaves Cabbage
2 sliceSliced cheese (or blocks)
1Tempura crumbs (tenkasu)
4sheets Toasted nori seaweed
2Eggs
30 mlMilk
1Soy sauce (optional)
1Mayonnaise

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Steps

1

Add the chirashi-zushi mix to the rice. (Sushi rice is also fine.)
2

Slice all ingredients into thin strips. Wrap the carrots and cabbage separately in plastic wrap. Microwave for 1-1 and 1/2 minutes.
3

Mix the milk and egg, and prepare an omelet. Cut eggs into long, thin strips.
4

Serve with soy sauce to taste. Have everyone roll their own and enjoy♪