Vegetarian Spring Rolls

Name: Vegetarian Spring Rolls
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 7 ounces (200 grams) mushrooms; 1 medium potato; 1/2 medium carrot; 2 pieces dried wood ear mushrooms; 1 small handful glass noodles; Green onions and seasonings; 1 large egg; Spring roll wrappers

Nông Ngọc Diệp @cook_28302463

My spouse and I started eating vegetarian, and this is a simple, easy dish that friends recommended to us.

Nông Ngọc Diệp @cook_28302463

My spouse and I started eating vegetarian, and this is a simple, easy dish that friends recommended to us.

Saved

Ingredients

30 minutes

Serves 2 servings

7 ounces (200 grams)mushrooms
1medium potato
1/2medium carrot
2 piecesdried wood ear mushrooms
1small handful glass noodles
Green onions and seasonings
1large egg
Spring roll wrappers

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Steps

30 minutes

1

Soak the glass noodles and wood ear mushrooms in warm water for about 7 minutes.
2

Wash all the ingredients and chop them finely.
3

Place all the ingredients in a bowl, season to taste, add 1 egg, and mix well.
4

Wrap the filling in spring roll wrappers and fry in a pan until golden brown.