Mango Lassi

Name: Mango Lassi
Total time: 600 s
Yield: 2 servings
Ingredients: 2 cups cold plain yogurt (about 500 ml); 1 mango; 1/2 cup sugar (about 100 grams); 4 tablespoons heavy cream; 1 tablespoon pistachios; 2-3 tablespoons mango pulp; Mango pieces, as needed, for garnish

Monali Dattani @cook_with_mona

Mango Lassi

Monali Dattani @cook_with_mona

Saved

Ingredients

10 mins

2 servings

2 cupscold plain yogurt (about 500 ml)
1mango
1/2 cupsugar (about 100 grams)
4 tablespoonsheavy cream
1 tablespoonpistachios
2-3 tablespoonsmango pulp
Mango pieces, as needed, for garnish

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Steps

10 mins

1

In a bowl, add the yogurt and sugar. Stir with a spoon until the sugar dissolves slightly.
2

Peel and cut the mango into large pieces. Place the pieces in a blender and blend without adding water. Add the mango puree to the yogurt, reserving a little puree for topping. Whisk the mixture well until smooth.
3

Pour the lassi into glasses. Top with the reserved mango puree and heavy cream. Garnish with pistachios and mango slices, then serve. Your mango lassi is ready.