Chicken Shashlik

Name: Chicken Shashlik
Total time: 3600 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 500 gms boneless chicken cubes; 1 tsp Salt (to taste); 1 tsp black pepper (freshly grated or powder); 1 tsp red chilli powder; 3-4 button red chillies; 2 tbsp soya sauce; 1 medium onion; 1 tsp garlic paste; 1 cup ketchup; 1 tsp sugar; 2 tsp vinegar; 2 tsp buffalo hot sauce; Oil as required; 1 tsp corn starch; 3 tbsp Water; 1/2 cup water

Anousha Qureshi @anousha_qureshi98

Italy

#joy

The easiest recipe to make for when the Chinese cravings hit!

#joy

The easiest recipe to make for when the Chinese cravings hit!

Anousha Qureshi @anousha_qureshi98

Italy

#joy

The easiest recipe to make for when the Chinese cravings hit!

#joy

The easiest recipe to make for when the Chinese cravings hit!

Saved

Ingredients

1 hr

3 servings

500 gmsboneless chicken cubes
1 tspSalt (to taste)
1 tspblack pepper (freshly grated or powder)
1 tspred chilli powder
3-4button red chillies
2 tbspsoya sauce
1medium onion
1 tspgarlic paste
1 cupketchup
1 tspsugar
2 tspvinegar
2 tspbuffalo hot sauce
Oil as required
1 tspcorn starch
3 tbspWater
1/2 cupwater

Saved

Steps

1 hr

1

Marinate chicken with soya sauce, salt, black and red pepper for 30 minutes.
2

Heat oil in a pan. Fry chicken and red button chillies until tender. Remove and set aside.
3

Add oil in a pot. Add garlic paste, ketchup, vinegar, buffalo hot sauce, sugar, 1/2 cup water. Stir well.
4

When it bubbles, add cornstarch slurry made with 3 tbsp water to thicken gravy.
5

Add chicken, button red chillies, and onions to pot. Stir. Bring to a boil.
6

Turn flame off. Serve with fried rice. Enjoy!