Besan ladoo

Name: Besan ladoo
Cuisine: Indian
Ingredients: 1 Cup besan (Chickpea flour); as required sugar; 4 cardamom; as needed Ghee; as required Turmeric (optional); As needed Almond

Sonali Lalge @cook_29213988

#myfirstrecipe

Sonali Lalge @cook_29213988

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Ingredients

1 Cupbesan (Chickpea flour)
as requiredsugar
4cardamom
as neededGhee
as requiredTurmeric (optional)
As neededAlmond

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Steps

1

Roast the flour on medium heat, keep stirring continuously without taking a break.
2

Take a grinder put sugar and 4cardmons and make a fine powder.
3

Again take grinder put 1 cup almond and grind it.Now take a pot and put 4tbs ghee on medium heat, put 1 tbsp. turmeric (optional) mix and then put basen on it mix till it became lumpy.
4

Keep roasting the besan till it become golden max it take 20-25 minutes.When it turn golden turn off the stove and remove the pot from stove. Place it on counter and stir for 2 to 3 minutes
5

Now add the mixture of almond and sugar cardamom, mix them wellTake a portion and roll the balls.