Instapot Easter Collard Greens
skunkmonkey101 @skunk_monkey101
Traditional dish on Easter Sunday. This time cooked in an instapot.
Instapot Easter Collard Greens
Traditional dish on Easter Sunday. This time cooked in an instapot.
Cooking Instructions
- 1
Take the ham hock and cut it so it will be easier for the flavors to mingle. Add the ham hock to the instapot. Heat the chicken broth in a pot.
- 2
Dice the onion add to the instant pot. In the pot with the broth wilt the collard greens. I did this in batches. Add the collard greens, garlic, half the salt, and sugar. Pressure cook on high for 1 hour. Taste and add salt if needed. Keep warm till ready to serve. I hope you enjoy!!!
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