Instapot Easter Collard Greens

Name: Instapot Easter Collard Greens
Cuisine: American
Ingredients: 2 pounds cut collard greens; 12 ounces chicken broth; 1/2 pound smoked ham hock; 2 teaspoon kosher salt; 1/2 teaspoon sugar or to taste; 3 cups water; 1 teaspoon granulated garlic powder; 1/2 large onion diced

skunkmonkey101 @skunk_monkey101

Dover, Florida

Traditional dish on Easter Sunday. This time cooked in an instapot.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Traditional dish on Easter Sunday. This time cooked in an instapot.

Saved

Ingredients

2 poundscut collard greens
12 ounceschicken broth
1/2 poundsmoked ham hock
2 teaspoonkosher salt
1/2 teaspoonsugar or to taste
3 cupswater
1 teaspoongranulated garlic powder
1/2large onion diced

Saved

Steps

1

Take the ham hock and cut it so it will be easier for the flavors to mingle. Add the ham hock to the instapot. Heat the chicken broth in a pot.
2

Dice the onion add to the instant pot. In the pot with the broth wilt the collard greens. I did this in batches. Add the collard greens, garlic, half the salt, and sugar. Pressure cook on high for 1 hour. Taste and add salt if needed. Keep warm till ready to serve. I hope you enjoy!!!

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on April 04, 2021 23:44

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....