Steps
- 1
In a sauce pan, add olive oil and saute onion and red bell pepper for about 5 minutes, stirring regularly until the onion have softened.
- 2
Add the garlic and spices. Saute for about 1 minutes until fragrant.
- 3
Add the canned tomatoes and stir. Bring to a gentle simmer until the sauce have reduced. Taste and season with salt and pepper.
- 4
Once the sauce have reduced, make a well on the sauce and cracked the egg on each well. Cover the pan for 6-8 minutes or until the egg is done to your liking.
- 5
Garnish with feta cheese crumbs and a generous amount of chopped cilantro. Serve immediate with bread.
Keywords
Similar Recipes
More Recipes
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Christina T
-

Durreshahwar Khan
-

Muniswari.G
-

chef Nidhi Bole
-

Healthy Oats Beetroot Mini Chilla
Rita Talukdar Adak
-

ZMA
-

Bill
-

Instapot Easter Collard Greens
skunkmonkey101
-

Amanda
-

Braised Pork Belly with dried mushrooms and dried tofu skin
Cloudius Kitchen
-

Ciru Muhuhi
-

Sanober Danish
-

Rosidha Arshad
-

Fary Feroz
-

Raeesa D
-

Yogini Prabhu Dsouza
-

Maureen 😀
-

Fatima's Cook Book











Comments (4)