Red velvet cupcakes

Name: Red velvet cupcakes
Total time: 1500 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 cup milk; 1 tsp vinegar; 3/4 cup all-purpose flour; 1/2 cup powdered sugar; 1/2 tsp baking powder; 1/4 tsp baking soda; 2 tsp cocoa powder; 1/4 cup oil

Pradnya Khadpekar @cook_20725909

#weekred

Pradnya Khadpekar @cook_20725909

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Ingredients

25 minutes

serves 4 servin

1 cupmilk
1 tsp vinegar
3/4 cupall-purpose flour
1/2 cuppowdered sugar
1/2 tsp baking powder
1/4 tsp baking soda
2 tsp cocoa powder
1/4 cupoil

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Steps

25 minutes

1

Sieve all dry ingredients and keep aside.add vinegar to milk, mix well and keep aside.
2

Now take bowl,add oil to it put sugar and whisk.add buttermilk and whisk now add all dry ingredients gradually.
3

Mix well,take cup cakes mould fill 3/4 cup cake mixture in moulds. Preheat OTG on 180 degree for 10 minutes. Put cup cakes in OTG. Bake for 15 to 20 minutes.I didn't get cream cheese so I used whipped cream for decoration.enjoy your cupcakes.
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