Black Sesame Pudding

Name: Black Sesame Pudding
Yield: 5 servings
Cuisine: American
Ingredients: 250 ml Milk; 40 grams Black sesame paste; 5 grams Gelatin; 30 grams Sugar; 1 dash Vanilla extract

cookpad.japan @cookpad_jp

I wanted to eat black sesame pudding, so I made some with ingredients I had on hand. It doesn't require a lot of dishes, so you can make it easily.

Since you just microwave it, you don't need a pot! If you use a kitchen scale, you just have to mix! If you try replacing the milk with heavy cream, I guess it'll become a richer version.
If the mixture separates, just think of it as a two-layer pudding! This time, for the picture, I decorated it a bit with a bit of black sesame cream and water. Recipe by Shinhina mama

I wanted to eat black sesame pudding, so I made some with ingredients I had on hand. It doesn't require a lot of dishes, so you can make it easily.

cookpad.japan @cookpad_jp

I wanted to eat black sesame pudding, so I made some with ingredients I had on hand. It doesn't require a lot of dishes, so you can make it easily.

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Ingredients

5 servings

250 mlMilk
40 gramsBlack sesame paste
5 gramsGelatin
30 gramsSugar
1 dashVanilla extract

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Steps

1

Soak the gelatin in 3 tablespoons of water (not listed) and dissolve in the microwave. Or you can dissolve the gelatin in 3 tablespoons of hot water.
2

Put 250 ml of milk in a large measuring cup and microwave to 60~70°C. Add the black sesame paste, sugar, and gelatin from Step 1 and mix well.
3

Pour into the pudding cups without straining and chill in the refrigerator until set.