Healthy Sesame Pudding!

Name: Healthy Sesame Pudding!
Cuisine: American
Ingredients: 20 grams Sesame paste (or ground sesame); 400 ml Milk; 30 grams Sugar; 1 pack Powdered gelatin; 30 ml Water

cookpad.japan @cookpad_jp

I came up with a way to use sesame seeds.

Increase the amount of sesame paste and sugar to taste. Recipe by Miriyu

I came up with a way to use sesame seeds.

Increase the amount of sesame paste and sugar to taste. Recipe by Miriyu

cookpad.japan @cookpad_jp

I came up with a way to use sesame seeds.

Increase the amount of sesame paste and sugar to taste. Recipe by Miriyu

I came up with a way to use sesame seeds.

Increase the amount of sesame paste and sugar to taste. Recipe by Miriyu

Saved

Ingredients

20 gramsSesame paste (or ground sesame)
400 mlMilk
30 gramsSugar
1pack Powdered gelatin
30 mlWater

Saved

Steps

1

If you don't have sesame paste, you can also use ground sesame, but in that case, use a pestle to grind it more until it becomes close to a paste.
2

Pour milk into a pot and turn on the heat. Add the sugar and slowly stir with a spatula until dissolved. When it begins to boil, add the sesame paste.
3

Soak the gelatin in water, then add to the pot. Use a whisk to mix in until the sesame paste is well combined. Remove from the heat.
4

Set the pot into a bowl of ice water and stir slowly with a spatula while it cools. Transfer to a container and let cool in the refrigerator. If the sesame sinks to the bottom, you can achieve a look like in the picture.
5

You can also eat it out of the container.