Pork Tsukune Patties with Tofu

Name: Pork Tsukune Patties with Tofu
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 block Firm tofu; 150 grams ●Ground pork; 2 cm ●Carrot; 1 ●Shiitake mushrooms; 1 ●Green bell pepper; 1 piece worth ●Grated ginger; 1 pinch ●Salt; 2 tsp ○Sake; 2 tsp ○Soy sauce; 2 tsp ○Vinegar; 1 tbsp ○Mirin

cookpad.japan @cookpad_jp

I made this for my husband, who loves meat.

You can add any kind of vegetables you like♪
The patties itself aren't strongly seasoned. Recipe by Rinnyo

I made this for my husband, who loves meat.

You can add any kind of vegetables you like♪
The patties itself aren't strongly seasoned. Recipe by Rinnyo

cookpad.japan @cookpad_jp

I made this for my husband, who loves meat.

You can add any kind of vegetables you like♪
The patties itself aren't strongly seasoned. Recipe by Rinnyo

I made this for my husband, who loves meat.

You can add any kind of vegetables you like♪
The patties itself aren't strongly seasoned. Recipe by Rinnyo

Saved

Ingredients

5 servings

1/2 blockFirm tofu
150 grams●Ground pork
2cm ●Carrot
1●Shiitake mushrooms
1●Green bell pepper
1 pieceworth ●Grated ginger
1 pinch●Salt
2 tsp○Sake
2 tsp○Soy sauce
2 tsp○Vinegar
1 tbsp○Mirin

Saved

Steps

1

Boil the tofu in a saucepan for 2~3 minutes and drain in a colander. Meanwhile, mix the ○ ingredients together.
2

Put the ● ingredients in a bowl and mix well. When the tofu cools down, add to the bowl and mash it as you mix.
3

Make round patties with Step 2. Cook both sides in a frying pan with a small amount of oil. Set patties aside on a plate and remove excess oil with a paper towel.
4

Now add the mixed ○ sauce in the frying pan and bring it to boil. Then back the patties in the sauce. Simmer until the sauce is thickened♪