Butter ghee

Name: Butter ghee
Total time: 600 s
Cuisine: Pakistani
Ingredients: 500 Grams Butter; 2,3 Tablespoon Semolina

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#SalgirahMubarak #CookpadPakistan
Desi ghee mostly use in our favourite sweets , like halwas, laddu ,burfi and lot of other things
And our famous and favourite desi dishes like saag daal and parathas are more tasty if we add butter our desi ghee .
That's why we often have the desi ghee at home .

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

10 minutes

500 GramsButter
2,3 TablespoonSemolina

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Steps

10 minutes

1

Melt the butter on low heat slowly, keep stirring, add semolina until semolina absorb all buttermilk from butter.
2

Remove all ghee (butter fat) from the top, save it in any air tight jar for later use.

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Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on March 30, 2021 20:23

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.