Chicken Manchurian 🍛

Name: Chicken Manchurian 🍛
Total time: 1200 s
Yield: 6/7 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken boneless (cubes); 2 Capsicum cube; To taste Salt; Half tsp Chinese Salt; 1 1/2 cup tomato ketchup; 3 tbs Garlic chopped; 2 tbs sugar; 1 1/2 tsp Black pepper crushed; 2 tbs vinegar; 1/2 cup Maida; 1 tsp chilli powder; 2 tbs soya sauce; Oil for frying as required; 4 tbs Oil

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#joy hope you enjoy this recipe 😍😋

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#joy hope you enjoy this recipe 😍😋

Saved

Ingredients

20min

6/7 servings

1 kgchicken boneless (cubes)
2Capsicum cube
To taste Salt
Halftsp Chinese Salt
1 1/2 cuptomato ketchup
3 tbsGarlic chopped
2 tbssugar
1 1/2 tspBlack pepper crushed
2 tbsvinegar
1/2 cupMaida
1 tspchilli powder
2 tbssoya sauce
Oil for frying as required
4 tbsOil

Saved

Steps

20min

1

Ek bowl mein chicken Salt,black pepper Soya sauce,maida and eggs daal kar marinate kar ke rakh dain 15min.
2

After marinate chicken ko separately fry kar laingy golden brown.
3

Now deep pan/pattili mein oil garam krengy. Oil mein garlic fry krengy brown hony tak then ketchup, chili powder mix it then add sugar, chinese Salt mix well then add 2 cups of water cook for 2 min on high flame then add chicken mix well then add capsicum cub and onion cube stir 2 min chicken Manchurian ready serve with egg fried rice 🍚