Kanji

Name: Kanji
Total time: 300 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 4 black carrots; 2 litre water; 1 tsp Black salt; as per taste salt; 1/2 tsp white black pepper powder; 2 tsp rye (mustard seeds); 1 pinch asafoetida

Aruna Thapar @Arunathapar27

New Delhi

#Holi21
#Kanji is a popular digestive drink. In North India it is made during festivals specially holi. It is a healthy drink and good after a heavy meal.

Aruna Thapar @Arunathapar27

New Delhi

#Holi21
#Kanji is a popular digestive drink. In North India it is made during festivals specially holi. It is a healthy drink and good after a heavy meal.

Saved

Ingredients

5 minutes

10-12 servings

4black carrots
2 litrewater
1 tspBlack salt
as per tastesalt
1/2 tspwhite black pepper powder
2 tsprye (mustard seeds)
1 pinchasafoetida

Saved

Steps

5 minutes

1

Wash, peel and chop black carrots.
2

Boil 2 litres of water.
3

In a jar add chopped carrots, black salt, salt, black pepper powder, rye, asafoetida and mix.
4

Add boiling water on it. Water will turn reddish purple. Keep it in sun covered with white cloth on the mouth of jar for 3 days.
5

Delicious kanji is ready to serve.