Tomato Rice

Name: Tomato Rice
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 big bowl cooked boiled rice (white); 4 big tomatoes (puree of it); 2 onions; As required Chopped Ginger, garlic; 1 tsp jeera; 1 tsp mustard seeds; As Required Coriander to garnish; As per taste Salt; As Required Oil for cooking; 2 big Green chillies

Reshma Mathias @RjsKitchen21

#boxweek6
#weekred
Tomato is tangy & the best fruit actually , considered in the vegetable category. I love tomatoes any in any dish.So, here is a delicious receipe of tangy tomato rice by me.
#weekred

Reshma Mathias @RjsKitchen21

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Ingredients

1 hour

2 people

1big bowl cooked boiled rice (white)
4big tomatoes (puree of it)
2onions
As required Chopped Ginger, garlic
1 tspjeera
1 tspmustard seeds
As Required Coriander to garnish
As per taste Salt
As Required Oil for cooking
2big Green chillies

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Steps

1 hour

1

Take a saucepan, pour some oil in it. Add mustard seeds, after it crackles, add chopped onions and saute till golden brown.
2

Then add jeera or cumin seeds, green chillies, salt to taste in it.
3

After saute for a while now add tomato puree into it. Saute it for a while & add cooked rice into the pan.
4

You can add little ghee or butter to taste & chopped coriander leaves to garnish.
5

Serve it hot with curd, papad or buttermilk. Here you go,your delicious tangy tomato rice is ready to eat.