Chicken Boneless And Bhindi (Lady Finger)

Name: Chicken Boneless And Bhindi (Lady Finger)
Total time: 1800 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 500 gram Bhindi (Okra); 259 gram boneless chicken; 2 onion (cut into cubes); 1 onion paste; 1 tsp Garlic paste; 1 tsp Ginger paste; 2 tomato chopped; Dry spices; 1 tbsp vegetable masala; 1 tsp red chilli powder; 1 tsp zeera powder; 1 tsp coriander powder; Salt to taste; 1 1/2 cup oil; leaves Green coriander; Green chilli as required

Bushra Mazhar @Bushra_1989

#joy
A very simple and easy boneless chicken bhindi recipe which can be ready in just 30 minutes. Bhindi masala is one of the famous dishes of Pakistani home cooking and people really love it. 😋😋 If you like you can replace chicken with mutton . Serve with paratha or naan or roti.

Bushra Mazhar @Bushra_1989

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Ingredients

30 minutes

5 to 6 servings

500 gramBhindi (Okra)
259 gramboneless chicken
2onion (cut into cubes)
1onion paste
1 tspGarlic paste
1 tspGinger paste
2tomato chopped
Dry spices
1 tbspvegetable masala
Homemade Vegetable Masala
1 tspred chilli powder
1 tspzeera powder
1 tspcoriander powder
Salt to taste
1 1/2 cupoil
leavesGreen coriander
Green chilli as required

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Steps

30 minutes

1

Wash,clean and cut the Bhindi.
2

Take a pan add oil and onion and saute the onion and put it aside.
3

Take the same pan, add bhindi, green chilli and fry till light golden brown colour and put it aside.
4

Wash and clean the chicken.
5

In the same pan add onion paste, ginger garlic paste and fry. Now add chicken boneless and stir fry.
6

Add tomato and dry spices and mix well.
7

Cover the pan for 10 minutes until the chicken and tomato is soft.
8

Bhonify the chicken till the spices blend in well and the oil separates.
9

Then Add onion and Bhindi and mix well.
10

Add coriander leaves and cover for 2 minutes.
11

Boneless Chicken and Bhindi is ready to serve with roti or naan.