Add in a saucepan, over the medium-high flame: 1/2 Cup water & 1 Cup Sugar & bring it to a boil, while it’s on the oven- add in it the fennel seeds, pounded Black & Green Cardamoms

Once it starts boiling reduce the flame to low & make it a 1 string Syrup, once that’s attained- Mix the fresh lemon juice to it, mix well for another one minute

Turn off the flame & set aside on the same hot oven itself in its resting position until further use & now, heat up a frying pan over the medium flame....

Add in sufficient ghee to it for deep fry....Cut out the breads (I’ve used Brown Bread herein), into your choicest shapes

Now, once the ghee is sufficiently hot enough for its deep frying- Drop down the cut out bread slices to it, in batches- According to the shape & size of your own frying pan- it might take you 2-3-4 batches to fry out it all

Once they’re dark Golden Brown in colour- Transfer it to a separate plate pre lined with the kitchen towels to soak the excess oil from it & leave it quite crispy & crunchy & that’s exactly how it should be

Now, is the good time to either immerse it into the previously prepared sugar syrup or place it in a serving platter & pour in or drizzle the sugar syrup on its top generously or as is required

Garnish it with your choicest dry fruits...According, to my own & families’ choice- I usually don’t immerse it completely in the sugar syrup (ensure the correct hotness of the same in order to give it a nice sheen in its looks & texture) & at the same time, it doesn’t become too soggy to be just mouthed in & gulped & not eaten properly with its proper crunching

ENJOY this instant & extremely delectable platter of quick desserts on this Holi without even taxing much on your precious time & energy yet, people are quite appreciative of your keen & earnest efforts in preparing the same