Chicken Manchurian

Name: Chicken Manchurian
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken (boneless); 1 tbsp Garlic (crushed); 1/2 tsp Black pepper; 1 tbsp Red chili flakes; 1 tsp salt; 1 Egg; 1 & 1/2 tsp Soya sauce; 4 tbsp Corn flour; 1 tbsp Garlic (chopped); 1 tbsp Ginger (chopped); 2-3 Green chilies (chopped); 1/2 cup Spring onions (chopped); 1 Capsicum; 1 onion; 1 tbsp Soya sauce; 1 tbsp vinegar; 1/4 cup Tomato ketchup; 1 tsp Red chili powder; 1/4 cup Chili garlic sauce; 1 tbsp Salt; 1 tsp Paprika powder; 1 tsp Sugar; 1 cup water

Maria Shujaat @MariaShujaat

Karachi

#joy

Maria Shujaat @MariaShujaat

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Ingredients

For chicken marination:
1/2 kgChicken (boneless)
1 tbspGarlic (crushed)
1/2 tspBlack pepper
1 tbspRed chili flakes
1 tspsalt
1Egg
1 & 1/2 tsp Soya sauce
4 tbspCorn flour
For gravy:
1 tbspGarlic (chopped)
1 tbspGinger (chopped)
2-3Green chilies (chopped)
1/2 cupSpring onions (chopped)
1Capsicum
1onion
1 tbspSoya sauce
1 tbspvinegar
1/4 cupTomato ketchup
1 tspRed chili powder
1/4 cupChili garlic sauce
1 tbspSalt
1 tspPaprika powder
1 tspSugar
1 cupwater

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Steps

1

Marinate boneless chicken with salt, crushed garlic, black pepper, crushed red chili flakes, soya sauce, corn flour, and egg.
2

Heat oil and deep fry the chicken pieces. Set aside.
3

For gravy, heat oil and sauté chopped garlic and chopped ginger.
4

Add chopped green chilies, and chopped spring onions.
5

Add cubed capsicums, and cubed onions.
6

Add salt, red chili powder, vinegar, and soya sauce.
7

Add tomato ketchup and chili garlic sauce.
Add sugar and paprika.
8

Add a cup of water and let it boil
9

Add corn flour slurry till you reach the desired consistency.
10

Serve with fried rice.