Mongolian beef
#joy
Served with fried rice or garlic rice
Steps
- 1
Take a beef and cut into skices
- 2
Mix egg corn flour white pepper salt
- 3
Marinate beef for 30 min
- 4
Heat oil in pan deep fry beef until golden brown set a side
- 5
In a wok heat oil saute garlic and red chilies for 2 min
- 6
Add vinegar brown sugar red chili flakes oyster sauce and cook for 2 min
- 7
Now add beef and stir fry on high flame until glazy
- 8
Lastly sprinkle sesame seeds and green onion Mongolia beef is ready
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