Macrobiotic Onions Simmered in Plum Vinegar

Name: Macrobiotic Onions Simmered in Plum Vinegar
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium Onion; 2 tbsp Plum vinegar; 100 ml upwards Water

cookpad.japan @cookpad_jp

This is a macrobiotic side dish. This uses plum vinegar, which is a good remedy for upset stomachs.

Be sure to simmer on a low heat and don't blast it, otherwise the onions will stick together and become discoloured. Keep an eye on the pan, and gently agitate it every while. Recipe by Ruruko

This is a macrobiotic side dish. This uses plum vinegar, which is a good remedy for upset stomachs.

Be sure to simmer on a low heat and don't blast it, otherwise the onions will stick together and become discoloured. Keep an eye on the pan, and gently agitate it every while. Recipe by Ruruko

cookpad.japan @cookpad_jp

This is a macrobiotic side dish. This uses plum vinegar, which is a good remedy for upset stomachs.

Be sure to simmer on a low heat and don't blast it, otherwise the onions will stick together and become discoloured. Keep an eye on the pan, and gently agitate it every while. Recipe by Ruruko

This is a macrobiotic side dish. This uses plum vinegar, which is a good remedy for upset stomachs.

Be sure to simmer on a low heat and don't blast it, otherwise the onions will stick together and become discoloured. Keep an eye on the pan, and gently agitate it every while. Recipe by Ruruko

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Ingredients

4 servings

2 mediumOnion
2 tbspPlum vinegar
100 mlupwards Water

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Steps

1

Cut the onion in half and then into wedges.
2

Now add the water, plum vinegar and onions to a thick-bottomed pot and, to begin, set it to a high heat. Once boiling, reduce the heat to low. Simmer it till the liquid reduces to a sauce.