Macrobiotic Granola Bar

Name: Macrobiotic Granola Bar
Cuisine: American
Ingredients: 60 grams Cake flour; 20 grams Whole wheat flour; 10 grams Wheat bran; 40 grams Oatmeal; 2 grams Cinnamon powder; 30 grams Corn meal; 1 ☆Vanilla oil; 2 grams ☆Salt; 20 grams ☆Canola oil (or vegetable oil); 50 grams ☆Beet sugar; 55 grams ☆Soy milk; 2 grams Baking soda; 20 grams Shredded coconut; 50 grams Dried fruits (minced)

cookpad.japan @cookpad_jp

I wanted to make a delicious granola bar that didn't use any eggs. I gave it a go many times and finally accomplished it.

After baking, even if you think they won't stiffen up, let them dry and they'll become crunchy.
Use your choice of dry fruits. This time I used dried mango, raisins, and blueberries. Recipe by Miniature basil

I wanted to make a delicious granola bar that didn't use any eggs. I gave it a go many times and finally accomplished it.

cookpad.japan @cookpad_jp

I wanted to make a delicious granola bar that didn't use any eggs. I gave it a go many times and finally accomplished it.

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Ingredients

60 gramsCake flour
20 gramsWhole wheat flour
10 gramsWheat bran
40 gramsOatmeal
2 gramsCinnamon powder
30 gramsCorn meal
1☆Vanilla oil
2 grams☆Salt
20 grams☆Canola oil (or vegetable oil)
50 grams☆Beet sugar
55 grams☆Soy milk
2 gramsBaking soda
20 gramsShredded coconut
50 gramsDried fruits (minced)

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Steps

1

Combine the ☆ ingredients in a bowl and mix.
2

Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
3

Mix in the dried fruits and shredded coconut.
4

Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
5

Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
6

Bake in a preheated oven at 160 ℃ for 20 minutes.
7

Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!