Chilli Paneer

Name: Chilli Paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Paneer diced; 2 tbsp corn starch; 1 tbsp white pepper powder; 1 capsicum diced; 1 onion diced; 1 cup finely chopped spring onions; 1 tbsp crushed green chillies, garlic and ginger; as required Oil; as per taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

My family is not fond of Chinese food but if I skip soya sauce, it's always a treat. It's a good starter.

Darshana Patel @Darshana

Kozhikode - Kerala

My family is not fond of Chinese food but if I skip soya sauce, it's always a treat. It's a good starter.

Saved

Ingredients

20 minutes

4 servings

250 gmPaneer diced
2 tbsp corn starch
1 tbsp white pepper powder
1capsicum diced
1onion diced
1 cupfinely chopped spring onions
1 tbsp crushed green chillies, garlic and ginger
as requiredOil
as per tasteSalt

Saved

Steps

20 minutes

1

Take paneer and spread it. Sprinkle corn starch on it. After that sprinkle some salt and white pepper powder. Mix it well. Shallow fry it. Keep it aside. Same pan, I didn't add oil again, add crushed garlic, green chillies and ginger. Saute for some time.
2

Add onion and capsicum. Cook for some time. Add half spring onions. Saute everything for some time. Add paneer and mix it gently.
3

I dusted paneer with corn starch and white pepper powder. So after frying paneer, don't discard this. Add 2-3 tblspn water and mix it. Add this water to paneer chilli. Give a gentle stir. I didn't add salt again
4

Sprinkle rest of the spring onions. Mix it well. Serve hot.

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Cooksnaps

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Darshana Patel @Darshana

on March 31, 2021 16:05

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me