Singaporean rice

Name: Singaporean rice
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken boneless; 1 tbsp Soya sauce; 1 tbsp Vinegar; 2 tbsp Oil; 1/2 tsp Salt; 1/2 tsp Red chilli powder; 1 tbsp Ginger garlic paste; 1/2 tsp Black pepper; 1 tsp Hot sauce; 1/2 cup Ketchup; 2-3 tbsp Water; 200 gm Boiled noodles; 1 tbsp Oil; 1 tbsp Ginger (julienne); 1/2 cup Capsicum; 1/2 cup Spring onion; 1 cup Cabbage; 1/2 cup Carrot; Salt to taste; Black pepper to taste; 1/2 tsp Red chilli powder; 1/4 tsp Sesame oil; 2 tbsp Soya sauce; 1/3 cup Ketchup; 1/2 cup Mayonnaise; 1 tbsp Hot sauce; 1 pinch Salt; 1 pinch Black pepper; 1/2 kg Boiled Rice; 2 eggs

Safa Ahmed @safaAhmed

#joy

Safa Ahmed @safaAhmed

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Ingredients

For chicken gravy
1/2 kgChicken boneless
1 tbspSoya sauce
1 tbspVinegar
2 tbspOil
1/2 tspSalt
1/2 tspRed chilli powder
1 tbspGinger garlic paste
1/2 tspBlack pepper
1 tspHot sauce
1/2 cupKetchup
2-3 tbspWater
Stir fried veg + noodles
200 gmBoiled noodles
1 tbspOil
1 tbspGinger (julienne)
1/2 cupCapsicum
1/2 cupSpring onion
1 cupCabbage
1/2 cupCarrot
Salt to taste
Black pepper to taste
1/2 tspRed chilli powder
1/4 tspSesame oil
2 tbspSoya sauce
Mayo sauce
1/3 cupKetchup
1/2 cupMayonnaise
1 tbspHot sauce
1 pinchSalt
1 pinchBlack pepper
Egg fried rice :
1/2 kgBoiled Rice
2 eggs
1 Capsicum chopped
1 Carrot chopped
1 tspBlack pepper
1 tspChicken powder
1 tbspOil

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Steps

1

To make chicken gravy, heat oil and add chicken and ginger garlic paste and fry until chicken changes color. Add soya sauce, vinegar, salt, red chili, black pepper and mix well. Add hot sauce, ketchup and little water and cook for 3-4 minutes more. Dish out
2

In the same pan, add oil and all vegetables except green onion’s green. Add soya sauce, salt, black pepper, red chili and stir fry for 1-2 mins. Add boiled egg noodles and toss. Add sesame oil and green onions’ green. Toss well and dish out in a bowl and set aside.
3

Mix all Mayo sauce ingredient and pour in a sauce bottle. Set aside.
4

In a pan add oil, beaten eggs and scramble it then add veggies and fry for a minute or two then add boiled rice, chic powder, black pepper.. Give it a dum and dish out