Take a kadhai or pan add Mawa and fry for 10-15 min on low flame.

Now add dry fruit Powder mix well Stir fry for 5 min,off the flame and keep aside.

Cool the mixture on room temperature then add Sugar Powder and mix well

Now Divide the mawa mixture into Equal Pieces, in each piece of mawa ball add different flavour and mix well

Now take a Gujiya mould Grease with Ghee or Butter put one mawa ball into it and shape it.

Cut different flavors gujiya in gujiya mould..Garnish with Mawa, Sprinkle,Cherries and Enjoy