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Chicken Shawarma
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A picture of Chicken Shawarma.

Chicken Shawarma

Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
Damaturu Yobe state

Chicken Shawarma

Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
Damaturu Yobe state
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Ingredients

  • 6shawarma breads
  • Chicken ; 1/2 kg boneless chicken
  • 1/2 cupmilk
  • 1/2 tspRed chilli powder
  • 1/2 tspsalt
  • 1/2cumin seeds
  • 1/4 tspblack pepper powder
  • 1 tbspgarlic and chopped ginger
  • 1-2 tbspoil
  • 1 tbsplemon juice
  • 1/2 tspred chilli flakes
  • 1 tspgaram masala
  • cubeSeasoning
  • Salad; 1 cup cabbage julienne,
  • 1/2 cuponion slices
  • 1/2 cuptomato julienne
  • 1 tbsplemon juice
  • 1/2 cupgrated carrots
  • Salt
  • 1/3 cupketchup
  • 1/2Mayonnaise
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Steps

  1. 1

    Pour the shredded chicken in a bowl. Add seasoning, red chilli powder and flakes, garam masala, lemon juice, black pepper powder, ginger and garlic, cumin, salt to taste, lemon juice and milk. Mix well. Cover and marinate for 20mins.

    A picture of step 1 of Chicken Shawarma.
    A picture of step 1 of Chicken Shawarma.
    A picture of step 1 of Chicken Shawarma.
  2. 2

    Pour the oil in a pan. Add in the marinated chicken and stir. Cover and cook for 10mins. Turn off the flame and aside.

    A picture of step 2 of Chicken Shawarma.
    A picture of step 2 of Chicken Shawarma.
    A picture of step 2 of Chicken Shawarma.
  3. 3

    Pour the salad mixture in a bowl (carrot, cabbage, onion, tomato,pinch of salt and lemon juice) and mix well.

  4. 4

    Mix ketchup and mayonnaise to make a paste. Add 1/2 tsp red chilli flakes.

    A picture of step 4 of Chicken Shawarma.
  5. 5

    Take one shawarma bread, spread the mayo ketchup paste on it. Put the toppings (salad and cooked chicken), and roll it. Repeat this process for the remaining breads.

  6. 6

    Serve or heat up both sides in a pan before serving

    A picture of step 6 of Chicken Shawarma.
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Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
on April 04, 2021 23:05
Damaturu Yobe state
I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!
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