Chicken Shawarma

Name: Chicken Shawarma
Cuisine: Nigerian
Ingredients: 6 shawarma breads; Chicken ; 1/2 kg boneless chicken; 1/2 cup milk; 1/2 tsp Red chilli powder; 1/2 tsp salt; 1/2 cumin seeds; 1/4 tsp black pepper powder; 1 tbsp garlic and chopped ginger; 1-2 tbsp oil; 1 tbsp lemon juice; 1/2 tsp red chilli flakes; 1 tsp garam masala; cube Seasoning; Salad; 1 cup cabbage julienne,; 1/2 cup onion slices; 1/2 cup tomato julienne; 1 tbsp lemon juice; 1/2 cup grated carrots; Salt; 1/3 cup ketchup; 1/2 Mayonnaise

Fady SBT @cook_Fadila

Damaturu Yobe state

Chicken Shawarma

Fady SBT @cook_Fadila

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Ingredients

6shawarma breads
Chicken ; 1/2 kg boneless chicken
1/2 cupmilk
1/2 tspRed chilli powder
1/2 tspsalt
1/2cumin seeds
1/4 tspblack pepper powder
1 tbspgarlic and chopped ginger
1-2 tbspoil
1 tbsplemon juice
1/2 tspred chilli flakes
1 tspgaram masala
cubeSeasoning
Salad; 1 cup cabbage julienne,
1/2 cuponion slices
1/2 cuptomato julienne
1 tbsplemon juice
1/2 cupgrated carrots
Salt
1/3 cupketchup
1/2Mayonnaise

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Steps

1

Pour the shredded chicken in a bowl. Add seasoning, red chilli powder and flakes, garam masala, lemon juice, black pepper powder, ginger and garlic, cumin, salt to taste, lemon juice and milk. Mix well. Cover and marinate for 20mins.
2

Pour the oil in a pan. Add in the marinated chicken and stir. Cover and cook for 10mins. Turn off the flame and aside.
3

Pour the salad mixture in a bowl (carrot, cabbage, onion, tomato,pinch of salt and lemon juice) and mix well.
4

Mix ketchup and mayonnaise to make a paste. Add 1/2 tsp red chilli flakes.
5

Take one shawarma bread, spread the mayo ketchup paste on it. Put the toppings (salad and cooked chicken), and roll it. Repeat this process for the remaining breads.
6

Serve or heat up both sides in a pan before serving