Take flowers and clean them.Soak them in a bowl of water with a pinch of salt and turmeric for overnight.

Drain the water in the morning and wash the flowers with cleanwater. Repeat cleaning 2-3 times.Afterwards allow it to pressure cook for two whistles with 1/2 tsp of salt

Now remove the lid and squeeze the flowers properly. Keep it aside. Take a pressure cooker,heat a tbsp of oil and a pinch of asoeftida.Then add chopped onions and cook it for 5 minutes.

Now add tomato paste, 1/2 tsp salt,degi mirch powder,garam masala,amchoor powder and stir it continuously till oil seperatens and then add a tbsp of hang curd and stir it contiously till oil seperatens.

Now add drumstick flower and peas. Stir it continusly for 7 minutes or till oil leaves the surface.

Now add a cup of water and pressure cook for four whistles two on high and two on medium flame. Open the lid afterwards and add crushed kasuri methi.