Open in Cookpad AppSteps
- 1
In a bowl. Add cocoa powder. Corn flour and 6 tbsp milk and make slurry. Make sure there are no lumps.
- 2
Heat 500 ml milk till simmering stage. Then slowly add slurry. And mix properly
- 3
Add sugar and mix well and cook for 2-3 min.
- 4
Then add dark chocolate. And mix well and cook for 2-3 min on low flame.
- 5
Once mixture start boiling. Switch off the flame and keep a side till comes to room temperature.
- 6
Refrigerate for 2-3 hours. And then enjoy Your cold cocoa.
Cooksnaps
Working professional 👩🏻💻 turned chef 👩🍳 by choice..Mom of two 👸🏻👸🏻Travel into the 🌍 of versatile cuisine 🔪 through my kitchen 🙋🏻♀️
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https://cookpad.wasmer.app/us/recipes/14818642
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