Moroccan Style Hummus

Name: Moroccan Style Hummus
Cuisine: American
Ingredients: 350 ml Chickpeas (boiled); 1 tbsp A) Tahini (sesame paste); 1 tbsp A) Olive oil; 5 tbsp A) Boiling water; 3/8 tsp A) Cumin powder; 3/8 tsp A) Garlic powder; 3/8 tsp A) Salt; 1/2 tsp A) White wine vinegar; 1 for finishing Chickpeas, paprika powder, and parsley

cookpad.japan @cookpad_jp

I had hummus at my favorite Moroccan restaurant, and it was amazing! I asked for a recipe, and tried to recreate it at home. I love hummus -- it's one of the dishes I make quite often at home.

Remove the skins from the chickpeas, and boil them. This is the key to make a smooth paste. Also try the traditional topping as suggested.

Moroccan Style Couscous SaladMoroccan Soup Harira Recipe by Kuminchan

I had hummus at my favorite Moroccan restaurant, and it was amazing! I asked for a recipe, and tried to recreate it at home. I love hummus -- it's one of the dishes I make quite often at home.

Remove the skins from the chickpeas, and boil them. This is the key to make a smooth paste. Also try the traditional topping as suggested.

Moroccan Style Couscous SaladMoroccan Soup Harira Recipe by Kuminchan

cookpad.japan @cookpad_jp

I had hummus at my favorite Moroccan restaurant, and it was amazing! I asked for a recipe, and tried to recreate it at home. I love hummus -- it's one of the dishes I make quite often at home.

Remove the skins from the chickpeas, and boil them. This is the key to make a smooth paste. Also try the traditional topping as suggested.

Moroccan Style Couscous SaladMoroccan Soup Harira Recipe by Kuminchan

I had hummus at my favorite Moroccan restaurant, and it was amazing! I asked for a recipe, and tried to recreate it at home. I love hummus -- it's one of the dishes I make quite often at home.

Remove the skins from the chickpeas, and boil them. This is the key to make a smooth paste. Also try the traditional topping as suggested.

Moroccan Style Couscous SaladMoroccan Soup Harira Recipe by Kuminchan

Saved

Ingredients

350 mlChickpeas (boiled)
1 tbspA) Tahini (sesame paste)
1 tbspA) Olive oil
5 tbspA) Boiling water
3/8 tspA) Cumin powder
3/8 tspA) Garlic powder
3/8 tspA) Salt
1/2 tspA) White wine vinegar
1for finishing Chickpeas, paprika powder, and parsley

Saved

Steps

1

Remove the skins from the chickpeas, and boil for 5 minutes.
2

Drain the chickpeas really well, and make a paste together with the A ingredients. Transfer into a container with a lid, and let cool a little.
3

Serve the hummus as if spreading it over the plate. Top with some chickpeas for decoration. Sprinkle with paprika powder and parsley.
4

I reduced the amount of oil to an absolute minimum. If you want to make the paste smoother, use a generous amount of oil.
5

I filled a cherry tomato with this hummus to make a cute appetizer.
6

"Turkish Hummus". It has a light taste using yogurt.
7

Serve the hummus with "Couscous Salad"& "Mint Yogurt Dressing"
8

Make an appetizer together with a yogurt salad. Serve with bread.
9

Serve with "Iranian Eggplant Dip"for an appetizer platter.
https://cookpad.wasmer.app/us/recipes/143826-a-taste-of-authentic-iranian-food-eggplant-dip

A Taste of Authentic Iranian Food: Eggplant Dip
10

Garnishing with mint adds a refreshing color.
11

Here is an appetizer platter. They go so well with bread.
12

I made this smooth hummus using a generous amount of oil. Serve with tortillas.
13

As a part of an appetizer platter...
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Enjoy various flavors.
15

Serve with a crepe and "Falafel"as an appetizer.
16

I made an appetizer platter again.
17

This is tahini. You can substitute it with sesame paste.
18

Cumin powder is sold as Cumin, or Kreuzkuemmel in German-speaking countries.