Dairy-Free Frozen Yogurt!!

Name: Dairy-Free Frozen Yogurt!!
Yield: 2 servings
Cuisine: American
Ingredients: 200 ml Soy milk (the unprocessed kind with which you can make tofu); 2 tsp Vinegar; 2 tbsp Artificial sweeter or honey; 1 kiwi, banana, mango, etc. (to taste) Your favorite fruit

cookpad.japan @cookpad_jp

I took"Yogurt Made With Soy Milk," and altered it to this! I made this because I wanted to eat ice cream while I am on a diet.

The soy milk might have a very strong taste, so please adjust the amount of sweeter as you desire. Recipe by Wagamamamusume

I took"Yogurt Made With Soy Milk," and altered it to this! I made this because I wanted to eat ice cream while I am on a diet.

The soy milk might have a very strong taste, so please adjust the amount of sweeter as you desire. Recipe by Wagamamamusume

cookpad.japan @cookpad_jp

I took"Yogurt Made With Soy Milk," and altered it to this! I made this because I wanted to eat ice cream while I am on a diet.

The soy milk might have a very strong taste, so please adjust the amount of sweeter as you desire. Recipe by Wagamamamusume

I took"Yogurt Made With Soy Milk," and altered it to this! I made this because I wanted to eat ice cream while I am on a diet.

The soy milk might have a very strong taste, so please adjust the amount of sweeter as you desire. Recipe by Wagamamamusume

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Ingredients

2 servings

200 mlSoy milk (the unprocessed kind with which you can make tofu)
2 tspVinegar
2 tbspArtificial sweeter or honey
1kiwi, banana, mango, etc. (to taste) Your favorite fruit

Saved

Steps

1

Combine the soy milk and the vinegar. It's going start thickening and become creamy, so add in your sweetener and mix.
2

Mix in your desired fruits chopped up and then place in the freezer to chill.
3

Once it's starts to harden (it takes about two hours), take it out and mix with a fork. At the time, I recommend crushing the fruit you added in to make it more delicious. Put it back in the freezer.
4

Let it sit for about 1 hour and then take it out and mix it again. It will firm up while you take it out to mix it. By doing this, it becomes smoother and will feel like real ice cream. Okay! It's ready!