
Cooking Instructions
- 1
Render hamburger meat and sausage together and transfer to a holding container, reserving about 2 Tbsp of fat in the pan.
- 2
Saute onions in drippings and set aside.
- 3
Melt the cheeses and add Ro-Tel tomatoes and soup.
- 4
Add hamburger meat, sausage and sauteed onion. Heat until bubbly.
- 5
Serve with chips.
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