Cinnamon roll cookies

Name: Cinnamon roll cookies
Yield: 50 servings
Cuisine: American
Ingredients: 1 cup Butter; 2 cup Sugar; 3 Eggs; 2 tsp Vanilla; 1 cup Sour Cream; 6 cup Flour; 2 tsp Baking soda; 2 tsp Baking powder; 1/4 tsp Salt; 12 tbsp Butter; 1 1/2 cup Brown sugar; 2 tbsp Ground cinnamon; 8 oz Softened cream cheese; 1/2 cup Powdered sugar; 3 tbsp Milk

Kayla.Ferestad @cook_2863253

Omaha, Nebraska

Love this cookie recipe. I make it every year for the holidays.

Kayla.Ferestad @cook_2863253

Omaha, Nebraska

Love this cookie recipe. I make it every year for the holidays.

Saved

Ingredients

50 servings

Cookie dough
1 cupButter
2 cupSugar
3Eggs
2 tspVanilla
1 cupSour Cream
6 cupFlour
2 tspBaking soda
2 tspBaking powder
1/4 tspSalt
Filling for dough
12 tbspButter
1 1/2 cupBrown sugar
2 tbspGround cinnamon
Icing
8 ozSoftened cream cheese
1/2 cupPowdered sugar
3 tbspMilk

Saved

Steps

1

Preheat oven to 350°F.
2

Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt.
3

In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours.
4

Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches.
5

Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon.
6

Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet.
7

Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet
8

To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency
9

Frost cookies then place in refrigerator until ready to serve.