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Ingredients

2 hours
4 Adults
  1. 1Pot Roast Beef
  2. 2 LbsCarrots
  3. 2 LbsCelery
  4. 2 LbsPotatoes
  5. 2Pkgs Mrs Grass Onion Soup Mix

Cooking Instructions

2 hours
  1. 1

    Preheat Oven to 325 F. Trim excess fat from Roast. Slice cross-hatch pattern in top. In Large Roasing pan stretch large foil. Load roast, vegetables, soup mix. Seal foil.

  2. 2

    Bake 2 hours. Remove, rest 10 minutes. Slice Roast 3/4 inch. Place all in Serving Platter

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Kevan Oleson
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