A picture of Bud's Pot Roast.

Bud's Pot Roast

Kevan Oleson @KevanRO06031961

Bud's Pot Roast

Kevan Oleson @KevanRO06031961

Saved

Ingredients

2 hours

4 Adults

1Pot Roast Beef
2 LbsCarrots
2 LbsCelery
2 LbsPotatoes
2Pkgs Mrs Grass Onion Soup Mix

Saved

Steps

2 hours

1

Preheat Oven to 325 F. Trim excess fat from Roast. Slice cross-hatch pattern in top. In Large Roasing pan stretch large foil. Load roast, vegetables, soup mix. Seal foil.
2

Bake 2 hours. Remove, rest 10 minutes. Slice Roast 3/4 inch. Place all in Serving Platter

Saved

Cooksnaps

Saved

Kevan Oleson @KevanRO06031961

on April 04, 2021 14:37

Comments

Keywords

Pot Roast Onion Roast Beef Celery Carrot Potato

Similar Recipes

More Recipes

Kurkure egg nuggets

culinarycubit
Cheese Pav Bhaji

Shobha Deshmukh
Stir-fried Pea Shoots and Eggs

Aunty Eiko's international cuisine experience
Evening cravings : dahi vada

Pooja Sapre
Pumpkin butter baby latte 🤎🧸

Kei Kei
Mangshor Singhara / Mutton Qeema Singhara

Madhumita Bishnu
Harissa Roasted Chickpea & Halloumi Bowls

Mark Baldwin
Chicken Pulao

Sonia Satish
Homemade (No Fail) White Bread

Þór Jórmundurssón
Cucumber Raita

Nutan Shah
Shakshuka

alfredsanpedro
Pudding Cake Truffle

Bill
Asparagus topped with Garlic, Bacon and Blue Cheese

Brandy T.
Instapot Easter Collard Greens

skunkmonkey101
Tangy catalina meatloaf

Amanda
Potato balls 😋

Amina Rajpoot
Palak Paneer

db bd
Garlic Crusted Fried Lamb

Madhumita Bishnu
Wild garlic salt 🍃

Yui Miles
Tinolang Manok (Filipino Chicken ginger soup)

Jessa Lyn
Yummy banana shake

Vaishnavi Khanchandani
Apple & oats smoothie

DROOLSOME MORSEL BY AFREEN WASEEM
Orange milky creamy pudding

Nargis shaikh Shaukat
Beef kebab

karima's Kitchen
Crispy zinger burger

Maryam Musheer