Crispy zinger burger

Name: Crispy zinger burger
Total time: 10800 s
Yield: as your choice
Cuisine: Pakistani
Ingredients: 500 gm .Chicken breast piece.; .Salt. as required; 3 drops .Soya sauce.; 4 tbsp .Garlic Paste.; 8 pieces .Green chilli paste.; 1 tsp .Black pepper powder; .Seasonal flour. As required; .oil for frying only; .Burger buns. As required; .salad leaves (opt) as required; .Tomato ketchup as required; .Mayonnaise. As required; NOTE:FOR MORE TASTY FLAVOR YOU CAN USE MAYOGARLIC PASTE (opt)

Maryam Musheer @marrie_266

Crispy zinger burger

Maryam Musheer @marrie_266

Saved

Ingredients

3 hrs atleast

as your choice

FOR CHICKEN'S MARINATION:
500 gm.Chicken breast piece.
.Salt. as required
3 drops.Soya sauce.
4 tbsp.Garlic Paste.
8 pieces.Green chilli paste.
1 tsp.Black pepper powder
.Seasonal flour. As required
.oil for frying only
FOR SERVING:
.Burger buns. As required
.salad leaves (opt) as required
.Tomato ketchup as required
.Mayonnaise. As required
NOTE:FOR MORE TASTY FLAVOR YOU CAN USE MAYOGARLIC PASTE (opt)

Saved

Steps

3 hrs atleast

1

Marinate the chicken with the ingredients listed above.
NOTE:MARINATION TIME SHOULD BE AT LEAST 2-3 HOURS FOR BETTER RESULTS.
2

In a big pot take flour.
3

Take a piece of marinated chicken and coat it with flour 1st by using clock wise and anti clock wise method then dip it in marinated chicken's water or normal water.
NOTE:YOU CAN USE EGGS INSTEAD OF MARINATED CHICKEN'S WATER OR NORMAL WATER.
4

Repeat the procedure again and again till marinated chicken ends up.
5

Then deep fry it till it removes frying pan or wok and becomes golden brown as shown in picture in preheated oil.
6

FOR SERVING/PRESENTATION:
Take burger bun's base spread mayonnaise on it. place a salad leaf (which is optional) then place a piece of fried chicken then pour/ drizzle some ketchup on it and then place top layer of burger bun (as shown in picture) on it and serve.
7

NOTE:FOR CRISPY FRENCH FRIES AND COLESLAW KINDLY STAY TUNED...